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Curry Chicken Noodle Soup
Curry Chicken Noodle Soup

Before you jump to Curry Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you visit the drive through.

Go for the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their offerings. Now quite a few of them provide salads. You may also select Chili. You can get baked potatoes. You could possibly get fruit. There are a lot of alternatives that don’t include eating something deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and save yourself dedication.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to curry chicken noodle soup recipe. To make curry chicken noodle soup you only need 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Curry Chicken Noodle Soup:
  1. Provide For the chicken
  2. Get 680 g boneless chicken breast, cubed
  3. Use 2 tablespoons olive oil
  4. Provide 1 tablespoon lemon juice
  5. You need 1 tablespoon chicken spice
  6. Provide to taste Salt
  7. Take to taste Pepper
  8. Get For the soup
  9. Take Chicken, cooked
  10. Provide 1 tablespoon coconut oil
  11. Use 1 onion, sliced thinly
  12. Get 1 tablespoon fresh ginger, grated
  13. Prepare 2 teaspoons garlic, crushed
  14. Get 2 tablespoons masala mix
  15. Take 6 cups boiling water
  16. Take 1 chicken stock cube
  17. You need 2 carrots, sliced thinly
  18. Provide 1 red pepper, sliced thinly
  19. Take 400 milliliter coconut cream
  20. Prepare 230 g rice noodles
  21. Prepare to taste Salt
  22. Take to taste Pepper
  23. Get For the garnish
  24. You need Carmelised onion squares from Woolworths
  25. Take leaf Micro crimson
  26. Take Sumac spice
Steps to make Curry Chicken Noodle Soup:
  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
  2. Add spices and lemon juice, sauté until cooked through. Set aside.
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
  7. Strain the noodles and add to the soup, season to taste, and serve.
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

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