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Before you jump to Bacon Jalapeno Penne and Cheese recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they in addition pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to bacon jalapeno penne and cheese recipe. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Bacon Jalapeno Penne and Cheese:
- Take 8 ounces uncooked Penne pasta
- Take 1/4 cup butter or vegetable oil
- Take 1/4 cup all-purpose flour
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Provide 1/4 teaspoon ground mustard
- Provide 1/4 teaspoon paprika
- You need 1/4 teaspoon Worcestershire sauce
- Get 1/2 teaspoon garlic powder
- Take 1 tablespoon jalapeno pepper -chopped finely no seeds
- Get 2 cups milk or half and half or cream:)
- Use 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
- Take 2 ounces Parmesan cheese- grated
- Prepare 2 ounces cream cheese
- Use 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
- Provide 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
Instructions to make Bacon Jalapeno Penne and Cheese:
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- Pre-heat oven to 350º F.
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- Cook Penne pasta per the package directions.
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- Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
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- Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
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- Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
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- Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
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- Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
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- Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
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