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We hope you got insight from reading it, now let’s go back to vickys smoked fish parcels, gf df ef sf nf recipe. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vickys Smoked Fish Parcels, GF DF EF SF NF:
- Use 4 smoked fish fillets - haddock, cod, hake etc
- Prepare 10 tbsp light coconut milk
- You need 4 tsp fish sauce
- Prepare 3 tsp lime juice
- Prepare 2 tsp golden syrup / brown sugar
- Prepare snall bunch fresh basil, sliced
- You need 2 tbsp lemon thyme leaves
- Get small bunch fresh coriander, chopped
- You need 1 kaffir lime leaf, chopped
- You need sprinkle paprika and black pepper to season
Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400 F
- Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
- Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
- Scatter over the fresh herbs, paprika and pepper
- Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
- Bake for 18 minutes then open carefully and baste the fish
- Serve with a nice green salad
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