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We hope you got benefit from reading it, now let’s go back to tuwon shinkafa and miyar wake(beans soup) recipe. To make tuwon shinkafa and miyar wake(beans soup) you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and miyar wake(Beans soup):
- Take Beans
- Get Palm oil
- Use Tomatoes
- Use Scotch bonnet
- Provide Onions
- Provide Tattashe
- Provide Garlic
- You need Fish
- Get Meat
- Provide Seasonings
Steps to make Tuwon shinkafa and miyar wake(Beans soup):
- Peel and wash beans and remove the skin. Then cook beans until almost softened. Keep aside
- Cook your meat and keep aside also. Grate your tomatoes, scotch bonnet, onions, garlic and tattashe together
- In a pot, add palm oil then put in your grated pepper mix and stir.
- After 5 minutes, add your cooked meat and beef stock. Add your fish and all seasonings to taste. Allow to boil and add cooked beans.
- Allow to cook until softened. Serve and enjoy
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