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Before you jump to Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Aim toward the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have improved their offerings. There are many salads around these days. You can get chili. Baked potatoes may also be ordered. Fruit is usually obtainable. There are a lot of alternatives that don’t include eating something deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and calorie counts low.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. To make easy cooking in one pot - silken tofu with mushroom ankake sauce you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Get 1 block Silken tofu
- Take 1 packet Enoki mushrooms
- Provide 1 Green onions (chopped)
- Use For the sauce
- Provide 200 ml Water
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Use 2 tbsp Mirin
- Prepare 1/2 tsp Japanese dashi soup stock (granules)
- Use For the katakuriko slurry:
- Provide 2 tsp Katakuriko
- Prepare 2 tsp Water
Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
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