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Before you jump to Hamburger Steak with Mushrooms, Green Beans & Carrots recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Milk, juice and water are the best selections for beverages. Choosing a huge soda as your beverage adds hundreds of harmful calories to your meal. A single helping of soda is commonly thought to be eight ounces. That helping usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. Usually, however, they may be 30 ounces. Choosing a soda pop as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps normal water.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to hamburger steak with mushrooms, green beans & carrots recipe. To cook hamburger steak with mushrooms, green beans & carrots you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Hamburger Steak with Mushrooms, Green Beans & Carrots:
- You need 1 lbs hamburger meat
- Take 1 (8 oz) box of mushrooms
- Provide 1 (48 oz) beef broth
- You need 2 packets.87oz brown gravy
- Use 4 cups fresh green beens
- Use 2 1/2 cups fresh carrots
- Prepare 1 sweet onion
- Get to taste Salt, pepper garlic salt
- You need 1/4 tsp Worcester sauce per patty
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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