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We hope you got insight from reading it, now let’s go back to potato & cheddar soup recipe. To cook potato & cheddar soup you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potato & Cheddar Soup:
- Take (3) Large Potatoes (skinned,diced)
- Get (3) Tbsp Butter
- Get (3) Tbsp Flour
- Use (2) Carrots (peeled,diced)
- Provide (2) Celery (diced)
- Take (4) Cups Water
- Get (1) Cup Cheddar Cheese
- Provide to taste Salt and Pepper
- You need (1 & 1/2) Cups Milk
Steps to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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