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Before you jump to Vegetarian Pasta E Fagioli Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to vegetarian pasta e fagioli soup recipe. To make vegetarian pasta e fagioli soup you need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Get olive oil
- Prepare medium yellow onion, chopped
- Take carrots, chopped or julienned
- Prepare celery, chopped
- Take salt
- Use garlic, minced
- Provide vegetable stock
- Use petite diced tomatoes
- Prepare dark red kidney beans, drained and rinsed
- Use cannellini beans, drained and rinsed
- Provide oregano, dried
- Get rosemary, fresh
- Provide dried pasta
- Use basil, fresh
- Use Italian parsley, fresh
- Prepare parmesan cheese, fresh, shredded (optional)
Instructions to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
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