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We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Indonesian Chicken Soup (Soto Ayam):
- Provide For Broth
- Provide Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Take 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Use 1 tsp dried Galangal (fresh will better)
- Provide 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Provide 2 tbsp turmeric powder
- Provide 5 cloves garlic
- You need 2 shallots (i used red onion)
- You need 1 tsp white pepper
- Get 1 tsp cumin powder
- Use 2 candlenuts
- Provide 1/4 nutmeg since i dont wan't strong taste of it
- Provide Salt
- Use For Servings
- Provide Boiled eggs
- Use White cabbage - shredded
- Get Green onion - chopped
- You need Bean sprouts
- You need Perkedel
- Take Fried onion (see in my other recipe)
- Provide Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Get Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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