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Before you jump to Meat Wrapped Green Beans and Carrots recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to meat wrapped green beans and carrots recipe. You can cook meat wrapped green beans and carrots using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Meat Wrapped Green Beans and Carrots:
- Provide 12 slice Thinly sliced pork loin
- Prepare 20 Green beans
- Provide 1/2 Carrot
- Get The seasoning ingredients:
- Take 3 tbsp Soy sauce
- You need 2 tbsp each Sake, mirin and sugar
- Prepare 1 tbsp Water
Steps to make Meat Wrapped Green Beans and Carrots:
- Boil the green beans and the thinly sliced carrots for around 4-5 minutes. Drain well.
- Spread 6 pork slices so that it overlaps. Lightly sprinkle with salt and pepper.
- Place half of the cooked vegetables on the meat near the front.
- Roll up the vegetable tightly in the meat. Make another one off these rolls.
- Mix the seasoning ingredients.
- Spread oil on a heated frying pan. Place the rolls joint down and cook all sides.
- Once golden brown, add the flavouring ingredients and simmer over medium heat until glossy, whilst talking care not to burn it.
- Cut the rolls in to 3-4 cm slices and place on a serving plate. Pour the left over sauce on and you're done.
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