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Pumpkin soup
Pumpkin soup

Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

Now the question becomes, why are these vitamins and minerals essential? As I am confident you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And by eating apples you can actually lower your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and purchased a whole bag of apples.

And now you know why people tell you that you ought to eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can offer. It is possible to find many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you purchase some apples, their in the produce isle. You will see that your overall health could significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can have pumpkin soup using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin soup:
  1. Take 1/4 pumpkin
  2. Use 1 potato
  3. Take 1 green banana
  4. Provide 1 leek/onion
  5. Provide Broth/water
  6. Take Garlic
  7. Prepare Butter
  8. Provide Milk
Steps to make Pumpkin soup:
  1. Peel an cut all the vegetables into cubes
  2. Sauté onions in butter
  3. Add all the ingredients and fry for like 5 min. Add broth/water just to cover the vegetables. Let it boil till cooked
  4. Cool abit and blend the mixture
  5. Return to the pot and add milk to the consistency of your choice. Bring to boil.
  6. Serve with croutons. Enjoy

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