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We hope you got benefit from reading it, now let’s go back to clear soup with tofu and enoki mushrooms recipe. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Use 1 block Tofu
- Use 1 pack Enoki mushrooms
- Provide 4 cup Dashi stock
- Get 3 tbsp ※ Sake
- Provide 1 tbsp ※ Mirin
- Take 1/2 to 1 teaspoon ※ Salt
- Use 2 tbsp ※ Usukuchi soy sauce
- You need 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
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