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Before you jump to Pilau with chunky chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food selections have been widened considerably. Now you can find a variety of salads. You may also select Chili. Baked potatoes may also be ordered. You can get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pilau with chunky chicken soup recipe. To make pilau with chunky chicken soup you need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Pilau with chunky chicken soup:
- Provide 1 cup basmati rice
- Use 1/2 kg mutton/beef cut into big chunks
- You need 2 tbsp pilau masala
- Take tbsp Ginger and garlic paste..1
- Take Salt and pepper
- Provide 2 large onions diced
- Get 1 tsp garam masala
- You need 1 tsp cumin
- Provide 2 cups water/chicken stock
- Provide Cooking oil…enough to cover your onions
Steps to make Pilau with chunky chicken soup:
- Soak your rice in water for about 20 minutes
- In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
- Brown your beef/mutton with a little oil…do not burn it
- Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
- Let your onions cook till they turn golden brown. Do not burn them please
- Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
- Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
- Drain the water and add in your soaked rice….add water or stock..mix gently
- Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
- When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
- Serve with some sauce, soup, or chutney on the side
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