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Before you jump to Miso Soup with Tofu and Leeks recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really good advice. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Choose a drive through according to whether or not it has healthier options available. Arby’s for example, doesn’t serve burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to miso soup with tofu and leeks recipe. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Miso Soup with Tofu and Leeks:
- Provide 1 Silken tofu
- You need 1 Leek
- Take 400 ml Dashi stock
- Prepare 2 tbsp Miso
Instructions to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
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