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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also demand that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

One more thing that has been found is that apples can also help your heart. Many of the things you find in apples, and yes this includes dietary fiber, can certainly help to give you a healthy heart. These ingredients can even help to decrease your cholesterol, which is also beneficial to promoting heart health. The one thing you should understand is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. And your best bet is to come across a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just dealt with a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to the store. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Beef Vegetable Soup:
  1. You need THE BROTH
  2. Get 3 lb bone in short ribs
  3. Get 1 onion cut in 3 chunks, peeled
  4. Provide 3 garlic cloves, peeled, kept whole
  5. You need 2 stalks celery with leafy tops, cut into chunks
  6. Get 1 large carrot, cut into chunks
  7. You need 1 tbsp olive oil
  8. Use 1 tsp dryed thyme
  9. Use 1/2 tsp pepper and salt to taste
  10. You need 10 whole black peppercorns
  11. Get 8 cup low sodium or unsalted beef broth
  12. Provide SOUP
  13. Provide 6 oz tiny button mushrooms
  14. Get 15 oz can diced tomatos with the juice
  15. Prepare 4 medium carrots, sliced
  16. Prepare 3 celery stalks, sliced
  17. Take 1 large onion, chopped
  18. You need 2 garlic cloves, minced
  19. Get 24 tiny baby red potatoes, preboiled just until tender
  20. Take 1 tsp fresh lemon juice
  21. Provide 1 tbsp hot sauce, such as frames brand
  22. Provide 1/2 tsp pepper and salt to taste
  23. Provide 1 tsp butter, salted or unsalted
  24. You need 2 tbsp fresh grated romano cheese
  25. Use 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Steps to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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