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We hope you got benefit from reading it, now let’s go back to tomato & egg soups recipe. To make tomato & egg soups you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Egg Soups:
- Get 4 small Ripe Tomatoes
- Prepare 2 stalks Spring Onions
- Use 1 tbsp Light Soya Sauce
- Prepare 4 cups Chicken stocks
- Provide 1 tbsp Cooking oil
- Prepare 1 tbsp Corn flour (diluted with 2 tbsp water)
- Provide 2 Eggs (lightly beaten) add a pinch or salt and spring onion
- Prepare 500 cc Boiling water
Steps to make Tomato & Egg Soups:
- Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices
- Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant.
- Pour in chicken stock and bring to boil, add tomato and stir well until its boiled.
- Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve
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