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Beef and potato soup
Beef and potato soup

Before you jump to Beef and potato soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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According to another study, apples can also have positive results on your brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

And now you understand why men and women tell you that you should eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to supermarkets. You will notice that your overall health could tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to beef and potato soup recipe. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beef and potato soup:
  1. Get soup
  2. You need 2 lb 93% lean ground beef
  3. Prepare 3/4 cup onion, small dice
  4. Provide 2/3 cup flour
  5. Prepare 32 oz beef stock
  6. Provide 5 medium potatoes, washed and cut into small cubes
  7. Get 5 medium carrots, chopped
  8. Use 3 celery ribs, chopped
  9. Use 3 tsp dried thyme
  10. Take 2 tsp parsley
  11. Prepare 1 tsp garlic powder
  12. Take 1 tbsp salt
  13. Provide 1/2 tbsp pepper
  14. Provide 1 1/2 cup half and half
  15. You need 1 tbsp olive oil
Steps to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

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