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Before you jump to Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
According to another study, apples also can have good results on your brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should recognize is that we only covered a portion of the benefits of eating apples. You’ll be able to find many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. It can definitely help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to chicken rice soup recipe. To cook chicken rice soup you only need 12 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Chicken Rice Soup:
- Provide 1 rotisserie chicken boned and chopped
- Prepare 3 cans chicken broth
- Take 3 cans water
- Get 1 large carrot diced
- Prepare 2 stalks celery diced
- Get 1 large onion diced
- You need 1 teaspoon poultry seasoning
- Use 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 3 tablespoons butter
- Get 2 tablespoons olive oil
- Use 1 cup white rice
Instructions to make Chicken Rice Soup:
- In a medium stock pot heat butter and oil, add carrot, celery, onion and seasonings cook over low heat about 10 mins. Add in water and broth bring to a full boil, add rice and chicken return to a full boil then reduce heat to simmer. Cook 45 mins adding more salt and pepper to taste.
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