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Before you jump to Sig's Salisbury Steak vegetarian or beef recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Visit a drive through at a place which has made it a practice to offer healthier options to people. For example, Arby’s does not serve hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sig's salisbury steak vegetarian or beef recipe. You can cook sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's Salisbury Steak vegetarian or beef:
- Prepare 2 small shallots
- Get 25 grams homemade breadcrumbs
- Use 1 small egg,lightly beaten
- Provide 300 ml thick homemade or bought condensed cream of mushroom soup
- Prepare 2 tsp creamed horseradish
- Provide 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
- Use 700 grams fresh steak mince or vegetarian type mince
- Prepare 2 tbsp sunflower oil
- Provide 1 pinch each salt and cayenne pepper
- Get 1 tbsp chopped fresh parsley to garnish
- Provide 130 ml vegetable or beef stock
Instructions to make Sig's Salisbury Steak vegetarian or beef:
- Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
- Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
- I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.
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