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Before you jump to Moroccan Cauliflower Pot Roast recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to moroccan cauliflower pot roast recipe. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Moroccan Cauliflower Pot Roast:

1. Get 2 c reduced-sodium vegetable broth
2. Prepare 1 large head of cauliflower
3. You need 1 onion, halved and sliced
4. Get 1 garlic clove, sliced
5. Provide 1 (15 oz) can of chickpeas, rinsed and drained
6. Take 3 T EVOO, divided
7. You need 2 tsp ground coriander
8. Take 1-1/2 tsp ground cumin
9. Prepare 1-1/2 tsp chili powder
10. Take 1 tsp turmeric
11. You need 3/4 tsp sugar
12. Get 1/2 tsp cinnamon
13. You need 1/2 tsp black pepper
14. Get 1/2 tsp kosher salt

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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