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Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food spots making the effort to make their menus healthier now. Here is the way to eat healthy when you visit the drive through.
Choose a drive through based on if it has healthier options available. Arby’s for example, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else make your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To make maggie's magnificent meatball minestrone soup you need 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Maggie's Magnificent Meatball Minestrone Soup:
- Use meatballs
- Use 4 lb ground beef
- Use 3 medium eggs
- Take 2 tsp garlic powder
- Provide 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- You need soup base
- Prepare 3 box beef broth (32 oz. each)
- You need 2 box chicken broth (32 oz. each)
- Provide 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- You need 1/2 cup port wine
- Prepare other ingredients
- You need 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Take 1 1/2 cup baby carrots, cut into thirds
- Get 1 red bell pepper, seeded and chopped
- Provide 1 yellow bell pepper, seeded and chopped
- Take 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Use 2 cup fresh or frozen corn
- Prepare garnish
- Use 1 Crutons
- Provide 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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