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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
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And now you understand why individuals tell you that you need to eat an apple every day. The advantages we covered are just a couple of of the benefits that eating apples can offer. It is possible to locate many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vegetable soup:
- You need 1 cup carrot chopped
- Get 1/4 cup peas
- Prepare 1/4 cup sweet corn
- Prepare 1 tbsp French beans
- Provide 2 spring onion greens
- You need 1/2 tsp ginger chopped
- Take 1/2 tsp garlic minced
- Get to taste Salt
- You need 1/2 tsp Black pepper powder
- Use 1 tsp lemon juice
- Take 1 tbsp cornflour
- Take 2 1/2 cup vegetable stock
Instructions to make Vegetable soup:
- Rinse the veggies and chopped them finely.
- Boil 1 cup of water and vegetable stock.
- Add all the veggies in it. Add ginger garlic also.
- Cover and cook until the veggies are slightly tender.
- Now add all spices with salt.
- Pour the cornflour and water mixture in the soup.
- Cook stirring constantly until it turns slightly thicker.
- Now switch off the flame. Add lemon juice and coriander leaves.
- Serve hot with toast or noodles.
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