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Before you jump to Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know people that live by this and also require that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Based on another study, apples may also have good results on your brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.
And now you know why people tell you that you should eat an apple every day. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples when you go to the store. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. To cook baked aubergine & zucchini topped with cottage cheese casserole you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Use 1 kilo Aubergines/Eggplants sliced
- Use 1 Zucchini sliced
- Get 2 medium size Onions diced
- You need 1 Cinnamon stick
- Use 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Use 2 Garlic Cloves diced (optional)
- Provide 1 1/2 cups Cottage Cheese
- Prepare 1/2 cup Olive Oil
- Get 1/2 cup Vegetable Oil
- You need Salt
- Use Sugar
- Prepare Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
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