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Before you jump to Chinese-style Corn and Egg Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Select water, juice or perhaps milk as a beverage. Choosing a large soft drink as your beverage gives hundreds of unhealthy calories to your meal. A single helping of soda is commonly thought to be eight ounces. That helping may contain lots of spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. It is usually no less than 30 ounces. Choosing a soda pop as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier selections.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chinese-style corn and egg soup recipe. To make chinese-style corn and egg soup you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chinese-style Corn and Egg Soup:
- Provide 1/2 Chicken breast
- Get 1 tbsp Sake
- Take 2 Eggs
- Prepare 50 grams Cellophane noodles
- Take 1/2 can Canned creamed corn
- Get 1/3 Green onions (with the green parts)
- Use 600 ml Water
- Take 1/2 tbsp Chinese soup stock
- Use 1/2 tsp Salt
- Take 1 tbsp ● Katakuriko
- Get 2 tbsp ● Water
- Prepare 2 tsp Sesame oil
- Provide 1 Salt and pepper
Instructions to make Chinese-style Corn and Egg Soup:
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
- Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
- In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
- Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
- Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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