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Before you jump to Mexican Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this guideline as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should recognize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to supermarkets. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to mexican chicken soup recipe. To cook mexican chicken soup you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mexican Chicken Soup:
- Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Use 2 tbsp Canola oil
- You need 3 stick Chopped celery
- Provide 1 medium Onion
- Get 2 clove Garlic-minced
- You need 1 tbsp Chilli powder
- Provide 1 tbsp Cumin
- You need 6 cup Mexican chicken broth-tomato flavor cubes
- Get 1 can Green chiles- I prefer mild
- You need 15 oz Hominy
- Prepare 15 oz Canned corn
- Prepare 1/2 can Whole tomatoes roughly chopped
- Get 1 Zuchini-chopped
- Prepare 1 tsp Dried oregano
- You need 1 dash Lime juice
Steps to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
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