Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mike's Pan Fried Pork Yakisoba recipe here. We also have wide variety of recipes to try.

Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Before you jump to Mike's Pan Fried Pork Yakisoba recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly good information. But at times the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.

Select water, juice or perhaps milk as a drink. When you drink a big soft drink you are adding a whole bunch of empty calories to your day. A single serving of soda is normally thought to be eight ounces. That helping usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically a minimum of twenty ounces. It is most often no less than 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.

Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's pan fried pork yakisoba recipe. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Pan Fried Pork Yakisoba:
  1. Provide FOR THE MEAT
  2. Use 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Get FOR THE NOODLES
  4. You need 10 oz Refrigerated Sobe Noodles
  5. Prepare FOR THE SAUCE
  6. Provide 1/4 Cup Soy Sauce
  7. You need 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Take 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. You need FOR THE DENSE VEGETABLES
  10. Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
  11. You need 1 tbsp Fresh Ginger [matchbook sliced]
  12. Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Get 1/4 Cup Purple Onions [thin sliced]
  14. Use 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. You need Fresh Celery [to taste - thinly sliced at angle]
  16. Prepare 4 Thai Chilies [diced]
  17. Prepare FOR YOUR CANNED LIQUID VEGETABLES
  18. Get 1/2 Cup Water Chestnuts
  19. Get 1/4 Cup Bamboo Shoots
  20. Use 1/2 Cup Baby Corn
  21. Get FOR THE OILS
  22. Provide Wok - Stir Fry - Sesame Or Peanut Oil
  23. Use FOR THE GARNISHMENTS
  24. Prepare Toasted Sesame Seeds
  25. Use Chilled Pickled Ginger
  26. Provide Fresh Lime Wedges
  27. You need Garlic Chile Sauce
  28. Prepare Red Pepper Flakes
  29. Take DISH AIDS [recommended]
  30. Take 1 Can (14 oz) Pork Or Beef Stock
  31. You need Sesame Oil [for noodles]
Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

If you find this Mike's Pan Fried Pork Yakisoba recipe valuable please share it to your good friends or family, thank you and good luck.