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Comfort sweet corn chowder
Comfort sweet corn chowder

Before you jump to Comfort sweet corn chowder recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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While everyone understands that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I really hope I have revealed some information that defined why apples are so healthy for you. In this post we just discussed several of the benefits of eating an apple a day. It is possible to discover many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to pick up some apples, their in the produce department. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to comfort sweet corn chowder recipe. To cook comfort sweet corn chowder you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Comfort sweet corn chowder:
  1. Use Medium onion
  2. Get 1 red pepeer
  3. You need 2 medium potatoes, cubed and parboiled
  4. Prepare Large tin of sweet corn, drained
  5. Provide 1 (410 g) tin evaporated milk
  6. Get Whole milk
  7. Take 1 (295 g) tin Campbell's condensed cream of mushroom soup
  8. Take 1 tsp mild curry powder
Steps to make Comfort sweet corn chowder:
  1. Soften the chopped onion in a large saucepan over medium heat
  2. Add red pepper and soften
  3. Add potatoes and sweet corn and soften
  4. Add evaporated milk. Fill the empty tin with whole milk and add to the pan
  5. Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
  6. Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
  7. Just before you take off the heat, stir in curry powder.
  8. Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!

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