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Before you jump to Thick and Creamy Miso Soup with Potato and Tofu recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This may be possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Aim at the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food choices have been widened considerably. There are lots of salads available now. You could get chili. Baked potatoes may also be ordered. You can make fruit. There are a lot of options that don’t include eating anything deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape commitment.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thick and creamy miso soup with potato and tofu recipe. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Thick and Creamy Miso Soup with Potato and Tofu:
- Use 1 Potato (medium)
- Take 1/4 block Tofu (silken)
- Prepare 400 ml Dashi stock
- You need 1 tbsp Miso
- Take 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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