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Open Faced Roast Beef
Open Faced Roast Beef

Before you jump to Open Faced Roast Beef recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But at times the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Select water, juice or milk as a beverage. When you consume a large soft drink you are putting a whole bunch of empty calories to your day. Usually an individual portion of soft drinks is merely eight ounces big. That serving usually contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Typically, however, they’re 30 ounces. Choosing a soda pop as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.

Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to open faced roast beef recipe. To cook open faced roast beef you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Open Faced Roast Beef:
  1. Get 2 lb Rare Deli Roast Beef (cheap is fine!)
  2. Take 1 Onion, chopped
  3. Provide 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
  4. Prepare 4 envelope Low-sodium beef gravy mix
  5. Take 1 cup Beef broth, divided
  6. Get 1 tbsp Corn starch
  7. Provide 1 tsp Cumin
  8. Provide 1 tbsp Garlic
  9. Provide 1 as needed Potatoes (I make my own but instant is fine if you prefer)
  10. Use 1 tsp Worchestershire sauce
  11. Provide potatoes
  12. Use 5 lb Potatoes
  13. Use 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
  14. Provide 1 as needed Half-and-half, heavy cream or, I guess, milk
  15. Provide 10 slice Bread, toasted
Steps to make Open Faced Roast Beef:
  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
  4. To the broth add your mushrooms and your onions.
  5. On top of this add your roast beef which is rare. Turn on low.
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

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