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Before you jump to Slow Cooker Enchilada Quinoa recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to slow cooker enchilada quinoa recipe. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
- You need 15 oz can black beans, drained and rinsed
- You need 15 oz can yellow corn, drained and rinsed
- Take 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
- Provide 15 oz can of diced fire roasted tomatoes and green chiles
- Provide 1 cup un-cooked quinoa
- Take 1/2 cup water or chicken stock
- Take 4 oz cream cheese (light or fat free is okay)
- Get 1 tsp cumin
- Prepare 1 tsp garlic powder
- Use salt and pepper
- Prepare 1 cup shredded Mexican style cheese
- You need 1 lb browned ground beef, drained (optional)
- Take Optional Toppings
- Provide 1 sour cream
- Get 1 diced avocado
- Provide 1 diced tomatoes
- Get 1 chopped cilantro
Instructions to make Slow Cooker Enchilada Quinoa:
- Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
- Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.
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