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We hope you got benefit from reading it, now let’s go back to vegan slow cooker mushroom and spinach soup recipe. To make vegan slow cooker mushroom and spinach soup you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Prepare onion, chopped
- Provide garlic, finely diced
- Provide cms fresh ginger, finely diced
- Take coconut oil
- You need sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Get Soy Sauce
- Use zucchini, chopped
- Prepare dried parsely
- Provide dried thyme
- You need water
- Get coconut milk
- Provide coconut yogurt
- Get spinach, finely shredded (1 cup)
- Use Salt and pepper
- Provide Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
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