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Before you jump to Delicious Japanese Hamburg Steak recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthfully when you visit the drive through.
Aim for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the popular fast food places have broadened their menus. There are lots of salads available today. You could also select Chili. You can get baked potatoes. Fruit is usually obtainable. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lower your fat intake.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to delicious japanese hamburg steak recipe. You can cook delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Delicious Japanese Hamburg Steak:
- Provide Onion
- Provide Garlic (optional)
- Provide butter for sauteing
- Prepare ◯ Panko* or 2-3 slices of bread
- Provide ◯ Milk
- Get ◯ Salt & Black pepper
- Provide Minced Beef
- Use Minced Pork
- Take butter for frying
- Prepare Knorr Demi-Glace sauce
- Get Red wine
- Get water
Steps to make Delicious Japanese Hamburg Steak:
- ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
- ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
- Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
- Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
- Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
- Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
- After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
- Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
- Put 2 or 3 pieces of hamburger meat in the heated frying pan.
- First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
- Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
- Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
- Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
- Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
- Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
- Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
- Enjoy the meal:)
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