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We hope you got insight from reading it, now let’s go back to pork miso soup(tonjiru) recipe. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork miso soup(Tonjiru):
- Get 100 g pork
- Take 30 g Japanese radish(daikon)
- Prepare 3 cm carrot
- Take 50 g Japanese cabbage
- Prepare 1/2 deep fried been curd
- Take 2 table spoons of Miso
- Use 1/2 stick Dashi (Japanese soup base)
Steps to make Pork miso soup(Tonjiru):
- Slice Japanese radish and carrot into small pieces.
- Slice deep fried been curd.
- Pour water in the pan and bring to boil.
- Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
- Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.
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