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Before you jump to Corn beef and cabbage soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthy when you visit the drive through.
Pick out a drive through with a restaurant which is known for catering to people with healthier palates. For instance, Arby’s does not offer hamburgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to corn beef and cabbage soup recipe. To cook corn beef and cabbage soup you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Corn beef and cabbage soup:
- You need Water
- Use 1 head cabbage
- Provide 2 cans pet milk
- Take 2 cans corned beef
- Prepare Salt
- Provide Pepper
Instructions to make Corn beef and cabbage soup:
- Cut cabbage into 8ths
- Add enough water to cover bring to boil
- Boil for 20 minutes or till cabbage is soft
- Drain about a 1/4 of the water add 2 cans of pet milk
- 2 cans of corned beef
- Salt and pepper to taste.
- Bring to a boil for 10 minutes
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