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We hope you got benefit from reading it, now let’s go back to salmon miso soup recipe. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Salmon miso soup:
- Prepare Half a box of tofu
- Provide Wakame or kelp (Japanese seaweed)
- Prepare 2 spoons miso
- Prepare Some chopped mushroom
- Take 200 g salmon belly with skin
- Provide Some leek and coriander
- Prepare 1 L vegetable stock(or use stock cube)
- Get 1 spoons cooking wine or mirin
- Take Salt and black pepper
- You need Some Sesame oil
- Use 2 spoons butter
Steps to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
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- Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
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- Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
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- Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
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