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We hope you got insight from reading it, now let’s go back to ginger-honey tofu dessert soup recipe. To make ginger-honey tofu dessert soup you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ginger-Honey Tofu Dessert Soup:
- Provide 20 to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger
- You need 1 tbsp ●The syrup from the honeyed ginger (or plain honey)
- You need 10 grams ●Light brown or dark brown sugar
- Provide 200 ml ●Water
- You need 150 grams Silken tofu
- Get 1 Moist amanatto (use your preferred kind)
- Get 1 optional, (to taste) Matcha
Steps to make Ginger-Honey Tofu Dessert Soup:
- Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
- Cut the silken tofu into easy-to-eat pieces, and drain lightly.
- Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
- ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
- If you use candied beans, you may want to give them a quick rinse. It's up to you.
- I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
- f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.
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