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Before you jump to Homemade Spicy Miso Ramen recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Go for the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now lots of the fast food choices have been widened quite a bit. Now you may get a variety of salads. Chili is yet another option. You can purchase a baked potato. Fruit is normally offered. There are plenty of healthy options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to homemade spicy miso ramen recipe. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Spicy Miso Ramen:
- You need package ramen WITHOUT seasoning packet
- You need 1/3 lb pork belly, chicken, beef, or tofu
- Take 1/4 of a yellow onion, sliced
- You need 1/2 carrot, julienned
- Take 1/4 bell pepper, julienned
- Provide 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- You need 1 cup bok choy, 2-3 inch pieces
- Provide 3 tbs white or red miso paste (I use a mix of white and red)
- Use 1 tbs mirin
- Take 1 tbs sesame oil
- Take 1 tsp gochujang(optional)
- Prepare 1 tsp Thai chili paste
- Take 1 tsp black pepper
- Get to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
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