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We hope you got benefit from reading it, now let’s go back to chuck roast and pantry beans with hamhock and sausage recipe. To cook chuck roast and pantry beans with hamhock and sausage you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:
- Provide 1 can vegetarian beans
- Get 1 can northern beans
- Use 4 each tomatoes
- You need 1 large onion
- Get 1 dash paprika
- Prepare 1 dash garlic powder
- Use 1 dash onion powder n granulated onion
- Use 1 dash salt n pepper to taste
- You need 1 cup fresh diced bell pepper
- Provide 2 can pinto beans (r whatever beans you got in the pantry)
- Prepare 1 packages smoked sausage
- Prepare 2 large hamhocks
- Provide 7 clove garlic whole
Instructions to make Chuck roast and pantry beans with hamhock and sausage:
- Place both hamhocks in large pot and let boil for 2hrs
- Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
- Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
- Cut sausage add to pot and ten mins before beans are done add sliced tomatoes
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