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Before you jump to Overstuffed Enchiladas recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to overstuffed enchiladas recipe. To cook overstuffed enchiladas you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Overstuffed Enchiladas:
- Use 1 lb ground beef
- Provide 1/2 large onion, diced
- Take 1/2 large green pepper, diced
- Use 1 packages Spanish rice
- Prepare 1 can diced tomatoes with green chiles
- Provide 2 packages tortillas
- Use 1 cumin, cayenne, celery salt, chili powder
- Take 1 chopped green onion
- Get 1 cup shredded cheese
- Prepare 3 can enchilada sauce
Instructions to make Overstuffed Enchiladas:
- Preheat oven to 350.
- Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
- In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
- Pour one can of enchilada sauce into each pan.
- To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
- Pour half a can of enchilada sauce over filled pans.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
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