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πŸͺ Mathu Cookie πŸͺ
πŸͺ Mathu Cookie πŸͺ

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We hope you got insight from reading it, now let’s go back to πŸͺ mathu cookie πŸͺ recipe. You can cook πŸͺ mathu cookie πŸͺ using 8 ingredients and 4 steps. Here is how you do it.

  1. Prepare 170 g salted butter
  2. Get 1 tsp ground Black Pepper
  3. You need 1 cup shredded Parmesan cheese
  4. Get 2 boiled egg yolk
  5. You need 2 tbsp cooking cream
  6. You need 3 cup self raising flour
  7. Prepare 1 cup corn flour
  8. Get Reeses peanut butter chip
  1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
  2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
  3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
  4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

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