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Before you jump to Crockpot pork shoulder chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Concentrate on the sides. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. There are plenty of salads around now. You might get chili. You can get baked potatoes. You can pick fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. When you do this you can keep your fat content and also calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to crockpot pork shoulder chili recipe. To cook crockpot pork shoulder chili you need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Crockpot pork shoulder chili:
- You need 1/4 cup flour
- You need 1 tbsp chili powder
- Provide 1/2 tbsp ground cumin
- Prepare 1/2 tbsp onion powder
- Take 1/2 tbsp garlic powder
- Take 2 tbsp brown sugar
- Provide 1 tbsp salt and pepper
- Prepare 15 oz can on tomato (whole or diced, whatever you prefer)
- Get 1 onion, chopped
- Use 4 chopped garlic cloves
- Provide 2 fire roasted jalapeno, seeded
- Use 3 tbsp tomato paste
- Use 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
- Take 1 boneless pork shoulder
- Take 6 cup chicken stock
- Prepare 2 bell pepper, diced
- Prepare 1 bottle of beer
Instructions to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl
- Pack that mixture all over the pork shoulder
- Sear pork shoulder in pan on stove
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
- In bowl whisk together tomato paste and chicken stock, add to crock pot
- Add beer to crock pot
- Cook for 8 hours on low, or until you can shred pork
- Shred pork and add tomato and beans
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
- Cook for another 4-8 hours on low
- I serve with sour cream, avocado, and tortilla chips!
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