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Before you jump to Okonomiyaki (Light and Fluffy) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should recognize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. You will notice that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to okonomiyaki (light and fluffy) recipe. You can have okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Prepare Okonomiyaki Batter:
- Use 100 grams Flour
- Provide 4 grams Baking powder
- Get 140 ml Dashi stock (bonito based)
- Take 4 cm Nagaimo
- You need Added ingredients:
- Provide 100 grams Pork (belly meat or cut-offs)
- Get 3 Eggs
- Take 1/2 head Cabbage
- Get 4 stalks Green onions
- Take 1 Tempura crumbs
Instructions to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
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