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Vegetable beef soup
Vegetable beef soup

Before you jump to Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

Cornell University had a study on the impact apples have on the mind. They learned that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.

And now you know why people tell you that you ought to eat an apple every day. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. You will be able to find many more benefits for your health when it comes to apples. When you go shopping again, make sure you pick up a number of apples, their in the produce department. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vegetable beef soup:
  1. Prepare 1-1.5 pounds leftover beef roast, diced
  2. Take 4 cups beef broth
  3. You need 1/2 pound diced carrots
  4. You need 1/2 cup diced onion
  5. Take 3 medium potatoes, diced
  6. Use 2 cups purple cabbage, diced
  7. Prepare 1 can diced stewed tomatoes, with juice
  8. Prepare 1 cup frozen peas
  9. You need 4 tablespoons butter
  10. You need Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup:
  1. Sauté the onion, cabbage, and carrots in butter until slightly softened
  2. Add all remaining ingredients and bring to a boil
  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

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