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We hope you got benefit from reading it, now let’s go back to cheesy chicken tortilla soup recipe. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Chicken Tortilla Soup:
- Prepare 1 large Chicken Breast
- Use 1 can Condensed Cream of Chicken soup
- Use 1 can Condensed Cream of Mushroom soup
- Provide 1 can Cheddar Cheese soup
- Get 8 oz Sour Cream
- Get 1 1/3 cup Chicken broth
- Provide 1/3 cup Mild enchilada sauce (canned)
- Provide 1 can Mild Rotel tomatoes (undrained)
- Use 1 can Sliced black olives (drained)
- Prepare 1 Tortilla chips
- Use 1 Shredded cheddar cheese
Instructions to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
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