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Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many individuals live by and they also make sure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To make broccoli cheddar soup you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Broccoli Cheddar Soup:
- Provide 1/2 cup butter
- Provide 1 small onion, chopped
- Take 1/4 cup all-purpose flour
- Provide 2 cups cream 18%
- Use 3 cups chicken broth
- Get 4 cups broccoli florets
- Take 1 carrot, shredded
- Get 2 1/2 cups shredded cheddar cheese
- Use 1/2 tsp garlic powder
- Get to taste Salt and pepper
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
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