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Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the popular fast food places have widened their menus. Now plenty of them offer you salads. You could also choose Chili. You can get baked potatoes. You can get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from time and effort.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. To make slow cooker beef rendang you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Beef Rendang:
- Take 1.5 Kg Chuck Steak
- Provide 1 Stem Lemon Grass
- Provide 1 Med Onion, chopped
- Prepare 3 Cloves Garlic, chopped
- You need 1 Tbsp Ginger, chopped
- Prepare 1 Tbsp Vegetable Oil
- Take 1 Med Onion, thinly sliced
- Provide Chili peppers
- Get 3 tsp Ground Coriander
- Take 1 tsp Ground Cumin
- Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Provide 8 Fresh Curry Leaves, torn
- Provide 2 tsp Brown Sugar
- Take 425 ml can Coconut Milk
- Get 1 Tbsp Lemon Juice
- Take to taste Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
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