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Tomato egg soup
Tomato egg soup

Before you jump to Tomato egg soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

At this stage we are going to explain to you the reason why these minerals and vitamins are key to good health. You might or might not be aware that apples can actually reduce risks of various cancers, and that is because of all the things in apples. And on the actual list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That point on its own should be enough to make sure people are eating at least one apple a day.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to tomato egg soup recipe. To make tomato egg soup you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato egg soup:
  1. Get 6 tomatoes (cut in wedges)
  2. You need 4 eggs (beaten)
  3. Provide 4 stalks spring onions
  4. Take Pork (thinly sliced) Optional
Instructions to make Tomato egg soup:
  1. Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
  2. In a big pot, add oil and the white part of spring onions cook until browny.
  3. Add tomatoes in, do not stir fry them yet until they are cooked for a while.
  4. Add hot water in and cook for another 10 mins.
  5. Add pork (optional)
  6. Add eggs in and do not stir too much, wait for the eggs to form.
  7. Once done, add spring onions on top.

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