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Freeze-Dried Tofu and Soy Milk Soup
Freeze-Dried Tofu and Soy Milk Soup

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We hope you got benefit from reading it, now let’s go back to freeze-dried tofu and soy milk soup recipe. To make freeze-dried tofu and soy milk soup you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Freeze-Dried Tofu and Soy Milk Soup:
  1. You need 6 Koya dofu (freeze-dried tofu)
  2. You need 450 ml Processed soy milk
  3. Provide 1/4 Carrot
  4. Provide 1/2 Onion
  5. You need 5 grams Butter
  6. Take 1/2 Soup stock cube
  7. You need 1 Salt and pepper
Instructions to make Freeze-Dried Tofu and Soy Milk Soup:
  1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
  2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
  3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
  4. Once simmered, season with salt and serve.

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