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Fish Meuniere with Saute Vegetables
Fish Meuniere with Saute Vegetables

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We hope you got insight from reading it, now let’s go back to fish meuniere with saute vegetables recipe. You can cook fish meuniere with saute vegetables using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fish Meuniere with Saute Vegetables:
  1. Provide 150 g Fish Fillet cut into pieces
  2. Prepare 1 no Lemon juice
  3. Provide to taste Mustard sauce
  4. Take to taste Vinegar
  5. You need to taste Salt
  6. Use to taste White pepper
  7. Get 50 mls Refine oil
  8. Take 50 mls melted butter
  9. Prepare 1 tsp chopped parsley
  10. Get 1 no. Carrot
  11. Prepare 50 g baby corn
  12. Take 50 g Broccoli
  13. Prepare 50 g Cauliflower
  14. Get 30 g French beans
Instructions to make Fish Meuniere with Saute Vegetables:
  1. Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper.
  2. Coat the marinate the fish with seasoned flour.
  3. Heat oil in a fry pan,shallow fry the fish on both side till golden brown.
  4. Make a sauce with melted butter, chopped parsely and lemon juice.
  5. Now blanched the carrots, beans, cauliflower baby corn and brocoli
  6. Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing.
  7. Now, serve hot with fish and sauce

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