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Before you jump to My Family's Oden Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Pick water, juice or milk as a beverage. When you drink a large soft drink you are putting a lot of empty calories to your day. A sole portion of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soft drink as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are better choices.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to my family's oden hot pot recipe. To cook my family's oden hot pot you need 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare My Family's Oden Hot Pot:
- Provide 4 Eggs
- Provide 4 Wiener sausages
- Get 1 Chicken wings
- Use 1 Konnyaku
- Take 1 Daikon radish
- You need 1 Mochi kinchaku
- Take 1 Atsuage
- Use 1 Meatballs
- Get Your favorite fish cakes
- You need 1 Chikuwa
- Use 1 Hiraten flat fish cakes
- You need 1 Fried fish cake with burdock root
- Provide 1 Tri-coloured fish cake balls
- Provide Oden soup
- Use 1000 ml Water
- Prepare 3 tbsp Usukuchi soy sauce
- Take 2 tbsp Sugar
- Use 2 tbsp Mirin
- Use 3 tbsp Sake
- Get 1/2 tsp Salt
- Get 2 Japanese dashi stock powder sachets
- You need 1 (to taste)! Love
Instructions to make My Family's Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
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